The Dietitian Profession Study Program at Universitas Brawijaya is designed to cultivate dietitians who are not only skilled professionals devoted to the Almighty but also deeply committed to their profession and clients. These individuals are also staying attuned to the latest advancements in nutrition science and technology. This program equips students with the knowledge and skills to become dietitians capable of providing precise and beneficial nutrition guidance across a spectrum of needs, including individuals, families, and communities.
In 2018, the Dietitian Profession Study Program at Universitas Brawijaya earned a B accreditation from the Association of Independent Accreditation Agencies for Higher Health Education in Indonesia (LamPT Kes), a testament to the program’s adherence to rigorous educational standards and high quality. Over the years, the program has produced a multitude of successful and high-quality graduates who have significantly contributed to the realm of health and nutrition in Indonesia.
Vision of the Dietitian Profession Study Program
Becoming a pioneering and innovative dietitian profession study program, aiming to spearhead the prevention and management of dual nutrition issues through evidence-based nutrition and dietetic practices with evidence-based dietary management, all while maintaining international competitiveness.