The Dietitian Profession Study Program at Universitas Brawijaya is designed to cultivate dietitians who are not only skilled professionals devoted to the Almighty but also deeply committed to their profession and clients. These individuals are also staying attuned to the latest advancements in nutrition science and technology. This program equips students with the knowledge and skills to become dietitians capable of providing precise and beneficial nutrition guidance across a spectrum of needs, including individuals, families, and communities.

In 2018, the Dietitian Profession Study Program at Universitas Brawijaya earned a B accreditation from the Association of Independent Accreditation Agencies for Higher Health Education in Indonesia (LamPT Kes), a testament to the program’s adherence to rigorous educational standards and high quality. Over the years, the program has produced a multitude of successful and high-quality graduates who have significantly contributed to the realm of health and nutrition in Indonesia.

Vision of the Dietitian Profession Study Program

Becoming a pioneering and innovative dietitian profession study program, aiming to spearhead the prevention and management of dual nutrition issues through evidence-based nutrition and dietetic practices with evidence-based dietary management, all while maintaining international competitiveness.

Graduates of the Dietitian Profession Program at Universitas Brawijaya (UB) are qualified nutrition professionals, specifically dietitians, who possess extensive knowledge and proficiency in clinical nutrition, community nutrition, and food service management. These graduates are skillful at delivering expert nutrition counsel that is tailored to various requirements, including those of individuals, families, and communities.

Here is the comprehensive profile of graduates from the Dietitian Profession Program at UB:

1. Nutrition Care Provider
2. Communicator
3. Manager
4. Educator
5. Researcher

The graduates of the Dietitian Profession Study Program at UB have successfully met the exacting standards of education and quality, ensuring their readiness to pursue careers in diverse fields related to nutrition and health. These fields include hospitals, clinics, community health centers, food industries, research institutions, nutrition consulting, and more.

The process for admitting new students into the Dietitian Profession Study Program takes place annually, typically commencing in February. The eligibility criteria for admission to the Dietitian Profession Program are as follows:

1. Candidates, both male and female, should hold a Bachelor’s degree in Nutrition (S.Gz) from a program accredited with at least a B rating in Indonesia. Alternatively, degrees earned from nutrition programs outside of Indonesia should possess equivalent accreditation.
2. Applicants must be in good health and free from drug use, substantiated by a health certificate and a drug-free certificate from a government hospital.
3. A minimum Cumulative Grade Point Average (CGPA) of 3.0 of Bachelor’s degree in Nutrition.
4. The Test of English as a Foreign Language (TOEFL) Institutional Testing Program (ITP) must be completed with a minimum score of 450.

The selection stages that applicants need to undergo include Administrative selection, written test, psychological test, skill test (OSCE), interview.

The selection process encompasses various pathways, criteria, prerequisites, registration procedures, examination schedules, result announcements, and final registration. All of these steps are conducted through the website https://selma.ub.ac.id, the official website of the Department of Nutrition, and the Instagram account of the Department of Nutrition.

The Lecturers of the Dietitian Profession Study Program at Universitas Brawijaya (UB) are educators who meet the university’s teaching requirements, specifically in the context of the Dietitian Profession Program. Lecturers within the Dietitian Profession Program at Universitas Brawijaya hold at least a Master’s degree, possess certifications in Nutrition, and have completed ITFI (Intensive Training of Instructors) certification.

A list of lecturers within the Dietitian Profession Program, along with their respective departments, is provided below.

Based on the curriculum workshop conducted in September 2022, mapping and determination of the learning outcomes (CPLs) of the Dietitian Profession Education Program at Universitas Brawijaya have been carried out and are effective as CPLs for the program starting in the academic year 2022/2023. The list of CPLs is as follows